Free Range Supporters please.
Sign up here.
Roast chicken is an iconic dish in British culture. It probably ranks close to the top of most people’s list of favourite foods. It may be affordable for the masses, but it is also fit for a king.
But how many of you know about the life your fresh supermarket chickens lead before they reach your table? That their short, intensively farmed indoor existence is managed like a factory production line, to ensure the big retailers can sell them to you for as little as £2 a bird? Is that all the life an animal, born and raised to feed us, is worth?
Free range tastes better, looks better and is just better. Besides Hugh showed me how to make better cakes, it’ll take a few seconds, go sign up.
